At Twelvemonth, we cook global cuisine through a California lens. We source from local farms, pour wine and beer exclusively from California producers, and cook entirely from plants. Designed for every occasion: brunch with the ladies, a chef's tasting menu, your company's holiday party.
We chose plant-based because plants are the most complex, interesting thing to cook with. We've barely scratched the surface of what they can do, and we intend to find out.
Twelvemonth exists to foster genuine connections. It's a place where we share what we've learned and build something that's better for the people in it and the world around it. Come taste what we mean.
