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togarashi spice

castelvetrano olives, fennel, rosemary, citrus, arbol chile

fifth crow farm king city pink beans, rich tomato broth, braised collard greens, rosemary croutons

house cultured yogurt, zhoug, zaatar, fresh herbs

shiitake mushroom, carrot, garlic, chives, black vinegar, chili oil, roasted peanuts, green onion, cilantro

slow roasted tomato sauce, confit garlic, calabrian chile oil, micro parsley, toasted sourdough

king oyster mushroom, leche de tigre, avocado, kiwi, cucumber, radish, taro crisp

little gem lettuce, romano beans, cucumber, zucchini, sugar snap peas, crispy chickpeas, sunflower seeds, chive oil

snowy charred white cabbage, fresh red cabbage, allium crunch, sweet onion soubise, carrot ginger dressing

the littlest greens, shaved crudité, lemon shallot vinaigrette, savory crumble

falafel (6 pieces) / 13 impossible chicken tenders / 14 crispy tofu / 10

pomodoro sauce, yellow squash, preserved lemon, sourdough crumbs, cherry tomato confit, micro basil

sunburst squash, sweet pepper, cherries, pickled shallot, chimichurri, red wine reduction

carrot & cashew cheese sauce, brentwood corn, broccolini, pickled jalapeno, crispy brussel sprouts

grilled tofu, maitake, celery root, daikon, carrot, snow peas, plantain chips, thai chili oil, fresh herbs, jasmine rice

mushroom broth, rice noodles, ajitsuke tofu, traditional accoutrement

hummus, green tahini, cucumber salad, baharat spice, pita

hot nash seasoning, pickles, whipped ranch

impossible pork, scallion, carrot, ginger, fermented sweet chili sauce

impossible patty, onion jam, american cheese, comeback sauce, pickles, house buns

fried impossible chicken tenders, gochujang glaze, kimchi aioli, pickles, shaved cabbage, house buns

tempura soy curls, lemon-mayo slaw, tomatillo salsa verde, green onion, corn tortillas

soy curls, tomatillo sauce, salsa roja, yellow onion, cilantro

ranch or chili crunch